Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 3–4 people

Ingredients

• 6 medium potatoes
• 1 onion, finely chopped
• 3 tablespoons vegetable oil
• 1 teaspoon sweet Hungarian paprika
• Salt and black pepper to taste
• 200 g sour cream
• 1 garlic clove, minced (optional)
• Fresh parsley (optional)

Instructions

1. Peel the potatoes and cut them into thick slices.
2. Boil the potatoes in salted water for 8–10 minutes, then drain.
3. Heat the oil in a frying pan and add the potatoes and chopped onion.
4. Fry for 15–20 minutes until the potatoes are golden brown.
5. Add the paprika, salt, and black pepper. Stir gently.
6. Mix the sour cream with garlic if desired.
7. Place the fried potatoes on a plate and add the sour cream on top.
8. Garnish with fresh parsley and serve warm.

Enjoy your delicious Hungarian-style potatoes!