Cuisine: Hungarian
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Servings: 4 people

Ingredients

• 1 kg chicken pieces
• 500 g potatoes
• 2 large onions, chopped
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons Hungarian sweet paprika
• 1 tablespoon tomato paste
• 1 green bell pepper, chopped
• 2 cups chicken broth or water
• Salt and black pepper to taste
• 1 teaspoon ground cumin (optional)
• 1 tablespoon sour cream (optional)

Instructions

1. Heat the oil in a large pot over medium heat.
2. Add the chopped onions and cook until soft and golden.
3. Add the garlic, paprika, tomato paste, salt, and black pepper. Stir well.
4. Add the chicken pieces and cook for 5–7 minutes until lightly browned.
5. Pour in the chicken broth or water and add the green bell pepper.
6. Cover and simmer for 35–40 minutes, until the chicken is tender and fully cooked.
7. Meanwhile, cut the potatoes into wedges, season with salt and a little oil, and roast at 200°C (400°F) for 30–40 minutes until golden.
8. Serve the chicken with the rich paprika sauce and roasted potatoes.
9. Add a spoonful of sour cream if desired.

Serving Suggestions

Serve hot with pickled vegetables, sliced onions, or fresh bread.

Enjoy your delicious Hungarian-inspired meal!