Introduction
Hungarian Goulash Soup, known as Gulyásleves in Hungary, is a traditional dish famous for its rich paprika flavor, tender beef, and hearty vegetables. This comforting soup is perfect for cold days, family dinners, or anyone who loves authentic Hungarian cuisine.
Made with simple ingredients and traditional spices, Hungarian goulash soup brings warmth and delicious flavor to every bowl.
Ingredients
- 1 lb (450 g) beef stew meat, cut into small cubes
- 2 tablespoons vegetable oil
- 2 medium onions, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Hungarian sweet paprika
- 2 medium carrots, sliced
- 2 medium potatoes, peeled and diced
- 1 red bell pepper, chopped
- 2 medium tomatoes, chopped
- 6 cups (1.5 liters) beef broth or water
- 1 teaspoon ground caraway seeds
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1 tablespoon tomato paste (optional)
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Prepare the Onions
Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and cook for 5–7 minutes until soft and lightly golden.
Step 2: Add the Beef
Add the beef cubes to the pot and cook for several minutes, stirring occasionally, until the meat is browned on the outside.
Step 3: Add the Paprika and Spices
Remove the pot from the heat briefly and stir in the Hungarian paprika. This helps prevent the paprika from burning and becoming bitter. Add the garlic, caraway seeds, black pepper, and tomato paste if using. Stir well.
Step 4: Add the Tomatoes and Broth
Add the chopped tomatoes and red bell pepper. Pour in the beef broth or water, add the bay leaf, and bring the mixture to a gentle boil.
Step 5: Simmer the Soup
Reduce the heat, cover the pot partially, and simmer for about 60–90 minutes, or until the beef begins to become tender. Cooking time may vary depending on the cut of beef.
Step 6: Add the Vegetables
Add the sliced carrots and diced potatoes. Continue simmering for another 20–30 minutes, until the vegetables are tender and the beef is fully cooked.
Step 7: Season and Serve
Taste the soup and adjust the salt and pepper as needed. Remove the bay leaf, sprinkle with fresh parsley, and serve hot.
Serving Suggestions
Serve Hungarian goulash soup with fresh crusty bread, homemade rolls, or traditional Hungarian bread. For extra flavor, add a little hot paprika if you enjoy spicy food.
Tips for the Best Hungarian Goulash
- Use authentic Hungarian sweet paprika for the traditional flavor and color.
- Avoid overheating the paprika, as it can become bitter.
- Choose beef chuck or another suitable stewing cut for tender, flavorful meat.
- Allow the soup to simmer gently so the flavors develop naturally.
- Add a little extra broth or water if the soup becomes too thick.
Preparation and Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 90–120 minutes
- Total Time: Approximately 2 hours
- Servings: 4–6 people
Conclusion
Traditional Hungarian Goulash Soup is a delicious and satisfying meal that celebrates the rich flavors of Hungarian home cooking. With tender beef, colorful vegetables, and aromatic paprika, this classic soup is an excellent choice for a cozy family meal. Enjoy it fresh from the pot with warm bread for an authentic Hungarian dining experience.