🇭🇺 Hungarian Fried Ribbon Pastries (Csöröge Fánk)

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Ingredients

  • 2 cups all-purpose flour
  • 2 large egg yolks
  • 2 tablespoons sour cream
  • 2 tablespoons granulated sugar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 pinch of salt
  • 2–4 tablespoons milk, as needed
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

Step 1: Prepare the Dough

In a large bowl, combine the flour, sugar, and salt. Add the egg yolks, sour cream, melted butter, vanilla extract, and lemon juice. Mix until a soft dough forms, adding a little milk if necessary.

Step 2: Knead and Rest

Knead the dough for about 5 minutes until smooth. Cover and let it rest for 20–30 minutes.

Step 3: Roll and Shape

Roll the dough out very thinly on a lightly floured surface. Cut it into strips or rectangles. Make a small slit in the center of each piece and pull one end through the slit to create a twisted shape.

Step 4: Heat the Oil

Heat vegetable oil in a deep pan to approximately 170–175°C (340–350°F).

Step 5: Fry the Pastries

Carefully fry the pastries in small batches for about 1–2 minutes per side, or until golden and crisp. Avoid overcrowding the pan.

Step 6: Drain and Decorate

Transfer the pastries to a plate lined with paper towels. Allow them to cool slightly, then generously dust with powdered sugar.

Serving Suggestions

Serve these Hungarian ribbon pastries with a cup of coffee or tea. For extra flavor, enjoy them with fruit jam, apricot preserves, or a little honey.

Tips for Perfect Results

  • Roll the dough very thinly for a crisp texture.
  • Keep the oil temperature steady to prevent burning.
  • Dust with powdered sugar just before serving.
  • Store leftovers in an airtight container once completely cool.

Prep Time: 20 minutes
Resting Time: 20–30 minutes
Cooking Time: 15–20 minutes
Servings: 6

Enjoy these delightful Hungarian pastries with your family and friends!

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