# Ingredients-
400 g spaghetti- 400 g boneless chicken breast, cut into small pieces- 1 medium onion, finely chopped- 3 garlic cloves, minced- 400 g tomato sauce or crushed tomatoes- 2 tablespoons olive oil- 2 teaspoons sweet Hungarian paprika- 1/2 teaspoon black pepper- Salt to taste- 1/2 teaspoon dried oregano- 100 ml chicken broth or water- 150 g grated mozzarella or cheddar cheese- 2 tablespoons ketchup (optional)- Fresh parsley for garnish (optional)## Instructions**1. Cook the Spaghetti**Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.**2. Cook the Chicken**Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3โ4 minutes. Add the garlic and chicken pieces, then cook until the chicken is browned and thoroughly cooked.**3. Add the Spices**Stir in the Hungarian paprika, black pepper, salt, and dried oregano. Mix well to coat the chicken.**4. Prepare the Sauce**Add the tomato sauce and chicken broth. Stir well and simmer for 10โ15 minutes until the sauce thickens. Add ketchup if desired.**5. Assemble the Dish**Place the cooked spaghetti on serving plates. Spoon the hot chicken and paprika tomato sauce over the spaghetti.**6. Add the Cheese**Sprinkle generously with grated cheese while the sauce is hot. Drizzle with ketchup if desired.**7. Serve and Enjoy**Garnish with fresh parsley and serve immediately while warm.## Tips- Use authentic sweet Hungarian paprika for the best flavor.- Add a pinch of hot paprika for a spicy kick.- Freshly grated cheese melts beautifully.- Serve with a fresh green salad or crusty bread.Enjoy this delicious Hungarian-inspired chicken paprika spaghetti! ๐ญ๐บ๐