*Ingredients:**-
500 g beef, cut into small cubes- 2 medium onions, finely chopped- 2 carrots, sliced- 2 potatoes, diced- 1 red bell pepper, chopped- 2 tomatoes, chopped- 2 cloves garlic, minced- 2 tablespoons vegetable oil- 2 tablespoons Hungarian sweet paprika- 1 teaspoon ground caraway seeds- 1 teaspoon salt, or to taste- ½ teaspoon black pepper- 1.5 liters beef broth or water- 1 tablespoon tomato paste- Fresh parsley, chopped**Instructions:**1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and cook until soft and golden.2. Remove the pot from the heat briefly and stir in the Hungarian paprika to prevent it from burning.3. Add the beef cubes and stir well until coated with the paprika and onions.4. Add the garlic, tomatoes, bell pepper, tomato paste, caraway seeds, salt, and black pepper. Cook for about 5 minutes.5. Pour in the beef broth or water and bring to a boil.6. Reduce the heat, cover the pot, and simmer for 60–90 minutes, or until the beef becomes tender.7. Add the carrots and potatoes, then cook for another 20–25 minutes until the vegetables are soft.8. Taste and adjust the seasoning as needed. Garnish with fresh parsley before serving.**Serving Suggestion:**Serve hot with fresh crusty bread or traditional Hungarian dumplings. Enjoy this rich, hearty, and flavorful Hungarian dish!