Ingredients:
- 500 g all-purpose flour
- 250 ml warm milk
- 7 g dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- Vegetable oil for frying
- 200 g sour cream
- 200 g grated cheese (Gouda or mozzarella)
- 2 cloves garlic (optional)
Instructions:
- In a small bowl, mix the warm milk, yeast, and sugar. Let it sit for 5–10 minutes until foamy.
- In a large bowl, combine the flour and salt. Add the yeast mixture and vegetable oil, then knead until a soft dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour, until doubled in size.
- Divide the dough into equal portions and shape each into a flat, round disc.
- Heat vegetable oil in a deep pan and fry each dough disc for 2–3 minutes on each side until golden brown.
- Drain on paper towels. Spread sour cream over each warm lángos and sprinkle generously with grated cheese.
- For extra flavor, rub the surface with crushed garlic before adding the sour cream and cheese.
Serving Suggestion: Serve hot and enjoy this popular Hungarian street food as a delicious snack or light meal!