Hungarian Creamy Green Pea Stew with Roasted Chicken

Ingredients:

• 2 cups green peas
• 2 chicken breasts
• 1 onion, finely chopped
• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup milk
• 1 cup chicken broth
• 1 teaspoon sweet Hungarian paprika
• Salt and black pepper to taste
• 1 tablespoon chopped parsley
• 2 tablespoons cooking oil

Instructions:

1. Season the chicken breasts with salt, black pepper, and Hungarian paprika.
2. Heat the oil in a pan and cook the chicken until golden brown and fully cooked. Remove and slice into pieces.
3. In another saucepan, melt the butter and sauté the chopped onion until soft.
4. Add the flour and stir for one minute.
5. Gradually pour in the milk and chicken broth, stirring until the sauce becomes smooth and creamy.
6. Add the green peas, salt, pepper, and parsley.
7. Simmer for 10–15 minutes, until the peas are tender and the sauce thickens.
8. Serve the creamy green pea stew in a bowl and place the roasted chicken on top.

Serving Suggestion:
Serve warm with fresh bread, boiled potatoes, or rice.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 2–3 people

Enjoy your delicious Hungarian-inspired meal!