Ingredients:
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 egg
- 1/4 cup warm milk
- 1 teaspoon dry yeast
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 egg yolk for brushing
- Powdered sugar for decoration
Instructions:
- In a small bowl, mix the warm milk with the yeast and a teaspoon of sugar. Let it rest for 5–10 minutes.
- In a large bowl, combine the flour, sugar, salt, butter, egg, vanilla extract, and yeast mixture.
- Knead the dough until smooth, then cover and let it rise for about 1 hour.
- Roll out the dough and cut it into long, thin strips.
- Wrap the strips around greased metal cream-horn molds, overlapping them slightly.
- Brush with beaten egg yolk.
- Bake in a preheated oven at 180°C (350°F) for 15–20 minutes, or until golden brown.
- Allow the pastries to cool slightly before carefully removing the molds.
- Sprinkle with powdered sugar and serve.
Enjoy your delicious Hungarian pastry rolls with tea or coffee!
I can also give you a simpler, copy-friendly version or a traditional Hungarian recipe for another pastry.